Daily Archives: November 12, 2016

Antoni Barcelona Glassware Review Preview

UPDATE 1-7-2018: https://antonibarcelonaglass.com or their Instagram: @antonibarcelonaglass #antonibarcelona #antonibarcelonaglass info provided by the company.

Hi Everyone,

I hope your Saturday afternoon is going well. I just wanted to take the time out to share again some more info about the reviews I have that will be coming up soon.

I’ve been fortunate enough to be reviewing more items from Antoni Barcelona. So over the next week or so you’ll be seeing lots of glassware postings.

For more info please visit the links below

Brandy Glass https://www.amazon.com/dp/B01IIG679A

Whiskey Decanter https://www.amazon.com/dp/B01IIB3EQE

Highball Glass

Wine Glass 19oz

Drinking Glass

Water Jar

Wine Glass Balloon 21oz

Stemless Wine Glass 21.5oz

@Regrann from @aquariumpacific – What will your kids be doing over the holidays? This winter, kids can explore the coldest habitats and the deepest seas in winter camps. The Aquarium offers winter programming for ages 5-15. Visit http://pacific.to/aopwintercamps for more info!

Photo by @alohatrap #loveaop #aquariumofthepacific – #regrann

@Regrann from @molecule_mixologist_alex_m – Mango Coconut Daiquiri:
There’s nothing quite like a refreshing tropical Mango Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot summer day.
Author: Krissy Allori
Recipe type: cocktail
Yields: 2 cocktails
1 large fresh mango
2 tablespoons sugar
squeeze of fresh lime juice
6 ounces coconut rum
1 teaspoon coconut cream
2 tablespoons heavy whipping cream
1 teaspoon coconut rum
1 teaspoon sugar
Cut the mango lengthwise as close to the seed as you can on both sides. Then cut off any additional mango left around the edge of the seed. Remove skin. Thinly slice mango and set aside in bowl. Sprinkle sugar over fruit and squeeze lime onto mango as well. Allow fruit to mascerate for at least 30 minutes to allow the sugar to extract as much juice as possible.
To make the daiquiri, combine sweetened mango and all the juice in the blender with coconut rum and a big handful of ice. Blend until smooth.
To make the topping, whisk coconut cream, heavy whipping cream, sugar and coconut rum together until light and fluffy.
Garnish with fresh mango and a bright beautiful berry.
#CocktailRecipe #CocktailKing #Cocktails #moleculemixologist #AlexMihalcea – #regrann

@Regrann from @versachalk – Envelope budgeting using contact paper and chalk markers! #art #chalk #chalkart #chalkboard #chalkboardart #versachalk #versachalkmarkers #draw #chalkmarkers #creative #instalove #instagood #instagram #chalkboard #drawing #pens #chalkmarkers #artistoninstagram #fishdrawing #creative #chalkboardartwork #budget #budgeting #budgets #budgetcuts #budgetideas #envelopebudget #envelopebudgeting

I"m happy to share that I will be reviewing more products sold by #AntoniBarcelona soon. So if you are someone I know or even someone who follows me and you like what you see let me know and I will set it aside for you and I’ll get back to you. I just thought I’d let you all know in advance.