Daily Archives: December 21, 2017

Enter via original post.
@Regranned from @dermae – #25DaysofGiveaways Day 21: Today, we’re giving away our Hydrating Scrub and Organic Argan Oil Blend! 🌿⠀
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To enter:⠀
1. Make sure to follow us and ‘like’ this post⠀
2. Tag someone who’d love to win! Then swipe for our good deed of the day. .⠀
Ends tonight at midnight PST. One (1) winner will be chosen at random and notified in the comments tomorrow. One entry per person.⠀
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*No purchase necessary to enter. Must be over 18 years old and a legal resident of the United States. This giveaway is in no way sponsored or endorsed by, or affiliated with Facebook.⠀
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#dermae #glowingskin#skincare #mua #beauty #bblogger#makeup #vegan #crueltyfree #gmofree#glutenfree #soyfree #natural#naturalbeauty #winit #giveaway #25days #25daysofgiveaways #winterskin #dryskin #arganoil #argan #skincare

Enter via original post. @Regranned from @dermae – #25DaysofGiveaways Day 21: Today, we’re giving away our Hydrating Scrub and Organic Argan Oil Blend! 🌿⠀ .⠀ To enter:⠀ 1. Make sure to follow us and ‘like’ this post⠀ 2. Tag someone who’d love to …

One of my favorite profiles check them out. #shoutout
@Regranned from @tipsybartender – 4 FRUITY INFUSIONS

COCONUT RUM
10 oz. (300ml) White Rum
½ Large Ripe Coconut

PREPARATION
1. Pierce coconut eye and drain coconut water.
2. Crack open coconut and use a sharp knife to separate the coconut meat from shell. Chop into small chunks and place into bottle.
3. Pour over rum and seal. Infuse for at least two weeks, shaking periodically.
4. Once infused strain through a cheesecloth and reseal bottle. Enjoy responsibly!

STRAWBERRY VODKA
10 oz. (300ml) Vodka
½ Cup Strawberries (Sliced)
¼ Cup Sugar

PREPARATION
1. Hull strawberries and cut in half before dropping into base of glass bottle. Pour over sugar.
2. Add vodka and seal. Allow to infuse for at least one week, shaking periodically.
3. Once infused, strain through a cheesecloth and reseal. Enjoy responsibly!

BLACKBERRY GIN
10 oz. (300ml) Gin
½ Cup Blackberries
¼ Cup Sugar

PREPARATION
1. Add blackberries and sugar to base of bottle and pour over gin. Seal.
2. Leave to infuse for at least two weeks in a dark place, shaking periodically.
3. Once infused, strain to remove berry residue and reseal. Enjoy responsibly!BLACKBERRY GIN
10 oz. (300ml) Gin
½ Cup Blackberries
¼ Cup Sugar

PREPARATION
1. Add blackberries and sugar to base of bottle and pour over gin. Seal.
2. Leave to infuse for at least two weeks in a dark place, shaking periodically.
3. Once infused, strain to remove berry residue and reseal. Enjoy responsibly!

JALAPEÑO TEQUILA
10 oz. (300ml) Tequila
1 Large Jalapeño

PREPARATION
1. Thinly slice jalapeños and drop into bottom of glass bottle. Pour over tequila.
2. Close bottle and allow to infuse for at least 24 hours. Shake periodically.
3. Once infused, strain to remove jalapeño and reseal. Enjoy responsibly!

One of my favorite profiles check them out. #shoutout @Regranned from @tipsybartender – 4 FRUITY INFUSIONS COCONUT RUM 10 oz. (300ml) White Rum ½ Large Ripe Coconut PREPARATION 1. Pierce coconut eye and drain coconut water. 2. Crack open coconut and use a …

Happy first day of Winter everyone. We are having a windy first day of winter here I Southern California.
@Regranned from @snoopygrams – Happy first day of Winter! ❄️

Cool @crayola #craft
@Regranned from @crayola – Create a no-sew, tie dye, gift wrapping! Customize colors by blending paints and wrap your holiday gifts with a neatly folded bow!

Cool @crayola #craft @Regranned from @crayola – Create a no-sew, tie dye, gift wrapping! Customize colors by blending paints and wrap your holiday gifts with a neatly folded bow!