Tag Archives: cocaktail

#drink
@Regrann from @best_cocktail_ – Signapore Sling
A beautiful summer cocktail that’s over 100 years old! ————
– 1 ½ oz gin
– ¼ oz Cherry Heering
– ¼ oz Cointreau
– ¼ oz Bénédectine
– ¼ oz grenadine
– 1 oz lime juice
– ¾ oz pineapple juice
– 2 dashes Angostura
– club soda
– Maraschino cherries
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📷 by @fmmsblog
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#drink
@Regrann from @best_cocktail_ – Homemade Mojito~ 🎉
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4 fresh mint leaves
1 teaspoon sugar
0.5 oz lime juice
1.2 oz white rum
2 oz club soda
Add ice as you like~
📷 by @evesun_foodie
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#drink @Regrann from @best_cocktail_ – Homemade Mojito~ 🎉 . . 4 fresh mint leaves 1 teaspoon sugar 0.5 oz lime juice 1.2 oz white rum 2 oz club soda Add ice as you like~ 📷 by @evesun_foodie ☺ Double Tap & Tag your …

Eye catching and colorful #drink
@Regrann from @best_cocktail_ – BLUEBERRY PROPHECY🔮
40 ml Blueberry Vodka
20 ml Gin
40 ml Blue Curacao
30 ml Sweet and Sour
Sprite
🍹🍸
Put all ingredients except sprite in a shaker with ice and shake it off. Fill your glass with crushed ice and blueberries, pour the liquid from the shaker into your glass. Top of with sprite and drop in some more blueberries ENJOY! ✌
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📷 by @mister_bartender
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#drink
@Regrann from @best_cocktail_ – POMEGRANATE GIN FIZZ

INGREDIENTS
1 Pomegranate
1 teaspoon lime juice
1 cup soda water
5cl gin
Ice Cubes
INSTRUCTIONS
Deseed the Pomegranate and blend the pomegranate seeds in a blender – pour the juice through a thin strainer or nutmilk bag to get rid of the hard pieces.
Divide the pomegranate juice in two glasses, add half a teaspoon of fresh lime juice, 2.5 cl gin and ½ a cup of soda water per glass.
Add ice cubes and give it a good mix before serving.
📷 from alifewellconsum on Pinterest
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#drink
@Regrann from @best_cocktail_ – Because it always feels like summer in Miami, let’s have a tropical cocktail to refresh and enjoy the warm weather: Mango Coconut Daiquiri. 📷 by @sunnyislesliquors
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#drink
@Regrann from @best_cocktail_ – Whip up the perfect punch ! ✨
2 parts POM pomegranate juice
1 part Ciroc vodka
1 part pear nectar
1 part club soda

Garnish the glasses with crystal sugar and a pick of fresh cranberries 👌🏼
📷 from @downtown_native
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#drink
@Regrann from @best_cocktail_ – The Pink Lady was popular in the 1950s. It’s pink and opaque, so on first sight you might expect it to be cloyingly sweet, but it’s actually drier than most mod
Pink Lady Drink Recipe
1 ½ ounces of gin
½ ounce applejack
½ ounce lemon juice, preferably fresh
1 egg white
1/5 ounce (or a couple of dashes) of grenadine
Combine all your ingredients in a shaker without ice. Shake it, shake it, shake it to get the egg well mixed. Now add ice and shake some more. Strain into a cocktail glass and garnish with a cherry.
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📷 from mixthatdrink on Pinterest
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#drink
@Regrann from @best_cocktail_ – I realize I’ve been doing a lot of Tiki and rum lately, but it’s August so I feel like it’s my prerogative.

1 oz @rhumjm silver rhum agricole
1 oz @drinkeldorado five year Demerara rum
½ oz allspice dram
¼ oz cinnamon syrup
1 lime, quartered
½ an overripe banana
2 dashes Angostura Bitters

Everything muddled together, then shaken, then double-strained over fresh cracked ice. Garnished with fresh mint.

This is a very tasty, refreshing drink, with bright fresh lime and earthy, fruity banana as the first two flavors that pop out, followed by some layers of warm tropical spices: the allspice, the cinnamon, and everything going on in the Angostura bitters.

The rhum agricole’s dry grassiness is a nice balance to the banana’s intense fruity sweetness. I think this could be too rich if it were all Demerara, instead of a split base.
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📷 by @liquorary
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#drink
@Regrann from @best_cocktail_ – The folks at @bundabergdrinks sent me some samples of their mixers, including their ginger beer. Serendipitously, @imbibe just posted a couple of amaro-driven Mules, so I had to give them a try. The first is Ivan Drago’s Fernet Mule from @cravefishbar:

1 ½ oz @fernetbranca Fernet
¾ oz lime
@bundabergdrinks ginger beer

Built over ice, topped with the ginger beer, and stirred a bit. Mules weren’t meant to be overthought.

Lots of bitterness and mint throughout, as you’d expect from the Fernet, but the bitterness is balanced and mellowed by the lime and ginger. Bundaberg makes a sweet ginger beer, and I normally prefer mine drier, but it’s a nice foil in an amaro-driven drink. Light and effervescent, it doesn’t feel like a dark, syrupy digestif, despite all the Fernet. Finishes with a nice, mellow chocolate.
📷 from @liquorary
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#drink
@Regrann from @best_cocktail_ – “JUICY WIGGLE ”

15 ml Midori Melon Liqueur
15 ml Malibu Coconut Rum
15 ml Peach Schnapps
45 ml Sweet and Sour
Splash of Bols Banana Liqueur
Splash of Bols Blue Curacao
Sprite
🍹🍸 Put midori, malibu, peach schnapps, sweet and sour and banana liqueur in a shaker with ice and shake. Pour it up in a rocks glass with a few ice cubes and top it of with blue curacao and the sprite. Garnish with a lime ENJOY! ✌
📷 by @mister_bartender
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