Tag Archives: cocktails

@Regrann from @molecule_mixologist_alex_m – Mango & Berries Cooler:

For the Mango Simple Syrup:
3 small ripe mangos, peeled and sliced
1 cup granulated sugar
1 cup water
8-10 leaves of fresh mint, plus more to use as garnish
For the Vodka Cooler:
4 shots (1 ½ ounces each) of Zubrowka Vodka
8-10 fresh blackberries
1 can of sparkling water/club soda
Crushed ice

Place the slices of mango in a large glass (or jar). Muddle them until they are thoroughly crushed. Alternatively, you can puree them in a food processor or blender.
Bring sugar and water to a boil in a medium-size sauce pan over medium-high heat. Cook until the sugar is dissolved. Off the heat, add in the muddled mango and mint leaves and let the mixture cool for 10-15 minutes. Strain the syrup into a pitcher and discard the solids. Let it cool completely before using.
Fill four 10-ounce glasses with crushed ice. Divide the mango simple syrup in between glasses. Pour 1 shot of Zubrowka in each glass. Top them off with club soda. Garnish them with fresh mint leaves and 2-3 blackberries for each glass.
#CocktailRecipe #CocktailKing #Cocktails #MoleculeMixologist #AlexMihalcea #LaboratorDeCocktailuri

@Regrann from @molecule_mixologist_alex_m – Mango Coconut Daiquiri:
There’s nothing quite like a refreshing tropical Mango Coconut Daiquiri made with fresh mango, coconut rum, and coconut cream on a hot summer day.
Author: Krissy Allori
Recipe type: cocktail
Yields: 2 cocktails
1 large fresh mango
2 tablespoons sugar
squeeze of fresh lime juice
6 ounces coconut rum
1 teaspoon coconut cream
2 tablespoons heavy whipping cream
1 teaspoon coconut rum
1 teaspoon sugar
Cut the mango lengthwise as close to the seed as you can on both sides. Then cut off any additional mango left around the edge of the seed. Remove skin. Thinly slice mango and set aside in bowl. Sprinkle sugar over fruit and squeeze lime onto mango as well. Allow fruit to mascerate for at least 30 minutes to allow the sugar to extract as much juice as possible.
To make the daiquiri, combine sweetened mango and all the juice in the blender with coconut rum and a big handful of ice. Blend until smooth.
To make the topping, whisk coconut cream, heavy whipping cream, sugar and coconut rum together until light and fluffy.
Garnish with fresh mango and a bright beautiful berry.
#CocktailRecipe #CocktailKing #Cocktails #moleculemixologist #AlexMihalcea – #regrann